Check out this week’s interview preview and hear my observations about silly Facebook names. Sometimes those names crack me up! I talk about one I saw years ago: Fresh Teeth. What happens if that person gets broccoli in their teeth at lunch? Awkward!
Seriously, what’s for dinner? That’s the question EVERY night in my house. Both my husband and I ask it of one another every. single. night. We never have a plan. So, no, my kitchen doesn’t have fabulous meals in it like in the pic above.
We instead have too many days when we’re visiting places like the one below. We end up ordering takeout (#quarantine!) from places that are open late because we can’t even reach a consensus on what to eat until nothing else is open.
People who cook are amazing to me, and those who cook *nightly* or *plan ahead* are mystical creatures to me (they’re probably also the same people who can fold a fitted sheet…). I hear that these people exist, some people even share stories of how they’re doing it, or how it’s less expensive than eating out… but it still just seems impossible to me.
I’m not sure why meal planning or cooking is so hard. In practical terms it’s not, you buy ingredients, you follow a recipe, you eat. But, for some reason, that’s now how it works in my world.
I’ve been dying for fish tacos. I thought, hey, I’m not at a corporate job, I have time to make some good fish tacos. I sent a friend who recently posted some pics of delicious homemade tacos a message on FB and asked for the recipe. She shared, and it sounded lovely, simple, and delicious. I figured I could make the tacos happen that night (although I should’ve known that it’s like watching the hair stylist do your hair at the salon – it always looks like it’s repeatable, but you get home, try it, and look like a mutant).
I drove to the store, bought the ingredients, and checked out. Somehow I ended up spending $52. But, I had enough to make tacos for 4 people, so I persisted. I got home, started to make the food, and it turned out pretty okay. My tacos didn’t look as delicious as my friend’s. My husband always jokes that it’s because I don’t cook with the most important ingredient: love.
He’s totally right. I cook with wonder, not love, in my heart and try to figure out how the heck people are so good at this and I just can’t get it right! Not too long ago, I burned something on the stove (I don’t even remember what because it’s rather frequent). My daughter asked what the smell was, and I was like, the scent of mommy attempting to cook.
It doesn’t seem to be for me. As much as I like the idea of it, it doesn’t like the idea of me.
Still, those tales I hear of others meal planning and cooking mystify me, and I want in. I want to spend less than $52 on fish tacos at home. I want to know what we’re going to have for dinner before 8pm each night (and eek then be limited by what’s open since every place has shortened hours due to the quarantine).
How does one, who dislikes cooking, and doesn’t eat mammals, but enjoys having dinner, figure out how to affordably make a meal that doesn’t suck? I’d love some tips, because it really does seem like it’s impossible! I have a few things I make and they’re good, but I don’t want to make those things every single week!
Now, off to ponder what in the world we’ll have for dinner tonight!
Hi all, check out today’s Speaking Of video where I share the interview preview for the week, talk about how I learned that pterodactyl’s aren’t a type of Dino (mind blown!), and share a few funny memories of my dad!
Stay tuned for the weekly interview later this week.
Check out the latest Speaking Of video. In this week’s update I preview who I’ll be talking with during my weekly interview, and talk about my puppy’s latest shenanigans. At 9 months, she’s definitely going through a rebellious stage!!!
Check back at the end of the week for the weekly Speaking Of interview.
Hi all, happy Friday! Check out the latest Speaking Of Interview!
I talk with Laquanda Steed about everything from being a native Charlestonian (!!!), to the finding work-life balance as a working mom, to her blooming writing career, and advice to those pursuing their passions.
I love this interview so much that I had a hard time shortening it to even 26 minutes! If you enjoy it too, please like, subscribe, and share. 🙂
Check out today’s video – talking about how living during the quarantine feels like of how I’d imagine it feels to be a rich kid! Everything is so convenient and coming to you – from curbside groceries to curbside pick up and family porch pictures! 2020 has definitely been an interesting year so far!
Happy Thursday! Check out my 2nd Speaking Of interview – this week I’m talking with Brian James, an account manager at Custom Ink and friend.
Brian’s service is truly the best I’ve ever experienced, and I wanted to talk to him about that (which we do at the beginning and near the end), but also wanted to have an informal chat to learn more about him.
Check it out, and please subscribe and share.
Let me know if you have anyone you’d like me to interview. I love getting to know people and see what makes them tick.
Check out the latest video from me and Dawn! We chat about everything from our kids’ sticker escapades, to bathing suit shopping, figuring out what’s appropriate clothing for our age, and wanting to shop after being stuck inside during the quarantine!